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Featured
RECIPE
Gooey Butter
Cheese Cake
from
Gone With The
Grits
by Diane
Pfeifer
-
1 box yellow
butter cake mix
-
2 eggs
-
1/2 cup butter or
margarine, melted
-
1 cup cooked grits
*
-
1 8-oz. package
cream cheese
-
1 16-oz. package
powdered sugar
-
2 eggs (in
addition to above)
-
1 teaspoon
vanilla
Preheat oven to
350.
Combine first 4 ingredients in large mixing bowl.
Beat
thoroughly.
Spread mixture in well-greased 9x13-inch baking
pan.
Beat next 4 ingredients until smooth and creamy.
Pour over cake
batter.
BAKE FOR 35-40 MINUTES. Cool and cut into bars.
(Topping will be
"gooey." Serves 24-36!)
* Use ol' fashioned stone-ground grits,
following package directions, or use quick grits ? For 1 cup of cooked
grits, use about 4 tablespoons of grits to 1 cup of water, following
recommended cooking time on package.
1992, 2005 Strawberry
Patch / Grits Bits All Rights
Reserved
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